| 4 | | Venison chops -; (8-oz ea) |
| | Olive oil |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| | === BRAISED CELERY ROOT === |
| | Olive oil |
| 1/2 | c | Small-diced yellow onions |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 | c | Veal stock |
| 2 | c | Medium-diced celery root |
| 1/2 | c | Small-diced butternut squash |
| 1/2 | c | Small-diced roasted red peppers |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| | === CELERY ROOT MASH === |
| 1 | c | Small-diced celery root |
| 1 | c | Heavy cream |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| 1 | c | Cooked mashed potatoes |
| 2 | tb | Butter |
| 5 | | Fried celery root chips |
| 2 | tb | Chopped chives |
| | Emeril?s Essence; see * Note |
