Emeril's Calzone
| Yield: | 1 Servings |
| Categories: | Italian, Breads |
| WALDINE VAN GEFFEN VGHC42A | ||
| DOUGH | ||
| 1 | ts | Yeast |
| 3/4 | c | Warm water |
| 1/4 | c | Fresh basil; minced |
| 1 1/2 | ts | Salt |
| 1 | Sun-dried tomato; chopped | |
| 1 | tb | Garlic; minced |
| 1/4 | c | Olive oil |
| FILLLING | ||
| 2 | tb | Olive oil |
| 1 | sm | Onion; diced |
| 1/2 | lb | Lean ground pork |
| 1 | tb | Fresh oregano; chopped or |
| 1 | ts | Dried |
| 1 | sm | Bell pepper; diced |
| 1 | ts | Garlic; minced |
| 1/2 | c | White wine |
| Salt and pepper |
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