| 2 | tb | Butter |
| 1 | lb | Chicken breast; skinless, boneless |
| | ; and small diced |
| | Essence |
| 1 | c | Minced onions |
| 1 | lb | Smoked sausage; cut into 1/4-inch |
| | ; slices |
| | Salt |
| | Freshly ground black pepper |
| 1 | tb | Chopped garlic |
| 2 | c | Heavy cream |
| 1 | ds | Worcestershire Sauce |
| 1 | ds | Crystal Hot Sauce |
| 1/4 | c | Chopped green onions |
| 8 | | Cheesy Biscuits |
| 1/2 | c | Grated Parmesan Reggiano cheese |
| | CHEESY BISCUITS |
| 4 | c | Plus 2 tablespoons bleached all-purpose |
| | ; flour |
| 1 1/2 | tb | Baking powder |
| 1/8 | ts | Freshly ground black pepper |
| 1 | ts | Salt |
| 1 | c | Grated white cheddar cheese |
| 1 | c | Plus 1 teaspoon vegetable shortening |
| 1 1/2 | c | Half and half |
