Emeril's Chicken Cacciatore
| Yield: | 4 servings |
| Categories: |
| 4 | Chicken thighs | |
| 4 | Chicken drum sticks | |
| 4 | Chicken wings | |
| Bayou Blast; see * Note | ||
| 1/2 | c | Flour |
| 1/4 | c | Olive oil |
| 1 | c | Chopped onions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | c | Cleaned; stemmed, sliced shiitake |
| Mushrooms | ||
| 2 | tb | Chopped garlic |
| 1/2 | c | Dry white wine |
| 1 | c | Peeled; seeded, chopped fresh tomatoes |
| 1 | c | Tomato sauce |
| 1 | c | Chicken stock |
| 1 | pn | Crushed red pepper |
| 1 | Bay leaf | |
| 2 | Fresh thyme sprigs | |
| 1 | tb | Chiffonade basil |
| 1/2 | lb | Cooked fettuccine or spaghetti |
| 4 | oz | Grated Parmigiano-Reggiano cheese |
| 1 | tb | Finely-chopped fresh parsley leaves |
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