Emeril's Chili
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 2 | c | Chopped onions |
| Salt | ||
| Cayenne | ||
| 2 | lb | Stewed meat |
| 1 | tb | Chili powder |
| 2 | ts | Ground cumin |
| Crushed red pepper | ||
| 2 | ts | Dried oregano |
| 2 | tb | Chopped garlic |
| 3 | c | Crushed tomatoes |
| 1/4 | c | Tomato paste |
| 2 | c | Beef stock |
| 1 | c | Canned dark red kidney beans |
| 2 | tb | Masa flour |
| 4 | tb | Water |
| 1 | Bag Tortilla Chips | |
| 1 1/2 | c | Grated Monterey Jack cheese |
| 6 | tb | Sour cream |
| 1 | sm | Jar of jalapenos |
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