Emeril's Chili over Crispy Potatoes And Crumbled Blue Cheese

Yield:	1 servings
Categories:

2	tb	Vegetable oil
2	c	Chopped yellow onions
2	ts	Salt
1/2	ts	Cayenne
2	lb	Beef bottom round; cut into 1/2 inch
		; cubes
1/2	c	Tomato paste
		One 28-ounce can whole tomatoes and their
		; liquid
2	c	Beef broth
2	tb	Chopped garlic
1	tb	Chili powder
2	ts	Ground cumin
2	ts	Dried oregano
1/2	ts	Red pepper flakes
1	c	Dried white beans; picked over,
		; rinsed, cooked in
		; salted water to
		; cover until tender,
		; drained, and cooled
2 1/2	lb	New potatoes; washed and thinly
		; sliced
1/2	lb	Maytag Blue Cheese; crumbled
1	tb	Chopped fresh parsley leaves