| 1/2 | lb | Cubed; (1-inch) stew beef |
| 1/2 | lb | Cubed; (1-inch) stew lamb |
| 1/2 | lb | Cubed; (1-inch) pork loin |
| 1/2 | lb | Sausage; cut into 1-inch |
| | ; pieces |
| 1/2 | lb | Cubed; (1-inch) chicken |
| | ; breast |
| 8 | | Wooden; (soaked in water) or |
| | ; metal skewers |
| | Kosher salt |
| 2 | c | Water |
| 1/4 | c | Kosher salt |
| 2 | tb | Chopped garlic |
| 2 | c | Vinaigrette; recipe follows |
| | VINAIGRETTE |
| 1 | | Green bell pepper; small diced |
| 1 | | Red bell pepper; small diced |
| 1 | | Yellow bell pepper; small diced |
| 1 | | Red onion; small diced |
| 1 | c | Olive oil |
| 1/3 | c | White vinegar |
| 1 | tb | Chopped garlic |
| 1/4 | c | Chopped parsley |
| | Salt |
| | Sreshly ground pepper |
