Emeril's Cigars with Corn and Cheese Queso Sauce
| Yield: | 1 Servings |
| Categories: | Morning, American |
| Vegetable oil for frying | ||
| 2 | tb | Olive oil |
| 1 1/2 | lb | Beef tenderloin; trimmed and cut into thin strips |
| Salt | ||
| Cayenne | ||
| 1 | c | Chopped onions |
| 1 | c | Chopped tomatoes; peeled and seeded |
| 2 | tb | Plus 1 teaspoon chopped garlic |
| 18 | sm | Flour tortillas |
| 2 | ts | Emeril's Creole Seasoning; see recipe |
| 1 | Recipe Corn and Cheese Queso Sauce; see recipe | |
| 1 | c | Guacamole |
| 1 | c | Salsa |
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