Emeril's Clam, Oyster, Mussel, And Potato Ragout
| Yield: | 4 servings |
| Categories: |
| 2 | Puff pastry sheets -; (11- by 14-inch) | |
| 1/4 | c | Egg wash |
| 1/2 | tb | Olive oil |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Fish stock |
| 1/4 | c | White wine |
| 1/4 | c | Heavy cream |
| 2/3 | c | New potatoes; blanched |
| 1 | Dozen Shucked oysters | |
| 1 | Dozen Shucked clams | |
| 1 | Dozen Mussels; cleaned, debearded | |
| 1 | tb | Finely-chopped parsley |
| 2 | tb | Unsalted butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === GARNISH === | ||
| 1 | tb | Finely-chopped parsley and |
| 2 | tb | Grated Parmigiano-Reggiano Cheese |
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