Emeril's Corn Pudding
| Yield: | 8 servings |
| Categories: |
| 1 | ts | Butter; plus |
| 2 | tb | Butter |
| 3 | tb | Dried fine bread crumbs |
| 1/2 | c | Chopped bacon |
| 4 | Corn ears | |
| 2 | ts | Salt; divided |
| 1/4 | ts | Cayenne |
| 1 | c | Chopped onions |
| 2 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| 1/2 | c | Chopped red bell pepper |
| 2 | c | Heavy cream |
| 1 | c | Whole milk |
| 6 | Eggs; slightly beaten | |
| 1/4 | ts | Freshly-ground black pepper |
| 1/8 | ts | Grated nutmeg |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| 1/2 | c | Yellow corn meal |
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