Emeril's Cowboy Steaks
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plus 2 tablespoons olive oil |
| 1 1/2 | c | Essence |
| 4 | (12-14 ounce) steaks; Porterhouse, T-bone, Strip Loin, Rib or Tenderloin Steak | |
| 2 | c | Julienne assorted Exotic mushrooms |
| 1 | c | Julienne onions |
| 1 | lg | Onion; ring into rings, about 1/8-inch thick |
| 1/4 | c | Tabasco sauce |
| 1 | c | Flour |
| Oil for frying | ||
| 1 | c | Mashed roasted root vegetables |
| 2 | c | Mashed potatoes |
| Salt and pepper |
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