Emeril's Crab Meat Deviled Eggs
| Yield: | 1 Servings |
| Categories: |
| 1 | Dozen hard boiled eggs; shelled and cut into half | |
| 1/4 | c | Mayonnaise |
| 1/2 | lb | Lump crab meat; shelled and picked for cartilage |
| 1 | ts | Minced garlic |
| 1 | tb | Minced capers |
| 2 | tb | Caper juice |
| Salt | ||
| Freshly ground white pepper | ||
| 1 | tb | Finely chopped fresh parsley leaves |
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