Emeril's Drunken Beef
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | lb | Beef tenderloin; cut into 1-inch |
| ; thick medallions | ||
| Salt | ||
| Freshly ground pepper | ||
| 2 | c | Mixed wild mushrooms |
| 1 | c | Sliced onions |
| 1/2 | c | Cognac |
| 1 | tb | Garlic |
| 1 | c | Veal demi-glace |
| FOR GARNISH | ||
| Chives | ||
| Red bell pepper; brunoise | ||
| Creole seasoning |
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