Emeril's Dump Cake
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Fresh raspberries |
| 1 | lb | Fresh blueberries |
| 2 | c | Sugar; divided |
| 1/4 | c | Chambord |
| 2 | tb | Cornstarch; plus |
| 2 | tb | Water; to form a slurry |
| 4 | Egg yolks | |
| 2 | tb | Melted butter |
| 1/4 | c | Scalded milk |
| 1/2 | c | Flour |
| 2 | Scoops Vanilla bean ice cream | |
| Fresh sprigs of mint | ||
| Powdered sugar; in shaker |
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