Emeril's Fish in a Bag
| Yield: | 4 servings |
| Categories: |
| 6 | tb | Olive oil; plus |
| 2 | ts | Olive oil |
| 4 | Fish fillets -; (6 oz ea) | |
| (such as pompano; scrod, snapper, sole, | ||
| Grouper; haddock, flounder, or tile,) | ||
| 4 | tb | Bayou Blast; see * Note |
| 2 | lg | Yellow onions; sliced in rings |
| 8 | Italian plum tomatoes; cut 1/2" slices | |
| 1 | ts | Salt |
| Freshly-ground black pepper; to taste | ||
| 4 | ts | Minced garlic |
| 2/3 | c | Chopped fresh basil |
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