Emeril's Funky Duck Moo Shu
| Yield: | 3 servings |
| Categories: |
| 2 | Duck breasts; pan-seared to medium-rare | |
| Olive oil; for sauteing | ||
| 1 | Easpoon Finely-chopped fresh ginger | |
| 1 | c | Carrot sticks |
| 1 | c | Thinly-shredded white cabbage |
| 1/4 | c | Chicken stock |
| 1 | ts | Cornstarch |
| 6 | lg | Green onion crepes - (8" dia); see * Note |
| Chopped green onions; for garnish | ||
| === TAMARIND GLAZE === | ||
| 2 | tb | Tamarind concentrate |
| 2 | tb | Ketchup |
| 1 | ts | Chili powder |
| 3 | tb | Water |
| 1/4 | c | Molasses |
| 1 | ts | Minced garlic |
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