Emeril's Funky Fried Steak
| Yield: | 1 Servings |
| Categories: |
| 4 | (4-ounce) beef cutlets | |
| Southwest seasoning mix | ||
| 1 1/2 | c | Flour |
| 2 | Eggs,; slightly beaten | |
| Vegetable oil for frying | ||
| 2 | c | Roasted garlic mashed potatoes,; hot |
| 1/2 | c | Emeril's Worcestershire sauce |
| 1 | c | White gravy for the steaks |
| Garnish: 1 tablespoon chopped chives, brunoise peppers |
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