Emeril's Grilled Pork Tenderloin with Apple Cider Glaze And
| Yield: | 1 servings |
| Categories: |
| GLAZE | ||
| 1/2 | c | Light brown sugar |
| 1/4 | c | Honey |
| 1 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/4 | ts | Mace |
| 1/4 | ts | Cardamom |
| Salt | ||
| 1 | c | Brandy |
| 4 | c | Apple juice |
| 1 | c | Champagne vinegar |
| 1/4 | c | Melted butter |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| PORK | ||
| 3 | lb | Boneless pork loin; trimmed |
| Creole Seasoning | ||
| 1/2 | c | Creole Mustard |
| 2 | c | Veal reduction |
| 1 | Recipe Mashed Root Vegetables | |
| 1 | Recipe Turbo Dog Braised Cabbage |
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