Emeril's Homemade Worcestershire Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Olive oil |
| 6 | c | Coarsely-chopped onions |
| 4 | Jalapenos; with stems and seeds, chopped | |
| 2 | tb | Minced garlic |
| 2 | ts | Freshly-ground black pepper |
| 4 | cn | Anchovy fillets |
| 1/2 | ts | Whole cloves |
| 2 | tb | Salt |
| 2 | md | Lemons; whole, with skin and pith removed |
| 4 | c | Dark corn syrup |
| 2 | c | Steen's 100 % Pure Cane Syrup |
| 2 | qt | Distilled white vinegar |
| 4 | c | Water |
| 3/4 | lb | Fresh horseradish; peeled, grated |
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