Emeril's Homestyle Bbq Shrimp
| Yield: | 4 Servings |
| Categories: | BBQ, Main Dishes, Seafood |
| 24 | lg | Peeled shrimp, tails on |
| 1 | ts | Cracked black pepper |
| 1 1/2 | ts | Creole seasoning |
| 2 | ts | Olive oil |
| 8 | tb | Worcestershire sauce |
| Juice of two lemons | ||
| 4 | tb | Shrimp stock |
| 4 | tb | Chilled butter, cut into 8 |
| Pieces | ||
| Tabasco sauce | ||
| "Jalepeno Biscuits" |
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