Emeril's Knife And Fork Open-Faced Sandwich
| Yield: | 4 servings |
| Categories: |
| 1 | Egg | |
| 1 | tb | Creole mustard |
| Juice of one fresh lemon | ||
| 2 | ts | Chopped garlic |
| 1 | tb | Prepared Horseradish |
| 1 | c | Vegetable oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 8 | sl | Italian bread; 1/2" thick |
| 1/4 | c | Butter; at room temperature |
| 3 | lb | Roasted Pork Butt; see * Note |
| 16 | sl | Munster cheese |
| 2 | lb | New potatoes; thinly sliced, |
| Soaked in water and drained | ||
| 1 | tb | Finely-chopped fresh parsley leaves |
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