Emeril's Lasagna
| Yield: | 12 servings |
| Categories: |
| 2 | c | Fresh ricotta cheese |
| 8 | oz | Grated Provolone cheese |
| 8 | oz | Grated Mozzarella cheese |
| 8 | oz | Grated Romano cheese |
| 1 | Egg | |
| 1/4 | c | Milk |
| 1 | tb | Chiffonade of fresh basil |
| 1 | tb | Chopped garlic |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | Recipe Emeril's Meat Sauce; see * Note | |
| 1/2 | lb | Parmigiano-Reggiano cheese; grated |
| 1 | pk | Dried lasagna noodles |
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