Emeril's Lobster Cheesecake
| Yield: | 1 servings |
| Categories: |
| 1 | c | Freshly grated Parmesan cheese |
| 1 | c | Bread crumbs |
| 1/2 | c | Melted unsalted butter |
| 1 | tb | Olive oil |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped yellow bell peppers |
| 1/2 | c | Chopped red bell peppers |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| 1 3/4 | lb | Cream cheese; at room temperature |
| 4 | lg | Eggs |
| 1/2 | c | Heavy cream |
| 1 | c | Grated Smoked Gouda cheese |
| 1 | lb | Cooked lobster meat; roughly chopped |
| ; (about 2 cups) | ||
| 1/2 | c | Chopped parsley |
| 2 | c | Cr?me Fraiche |
| 2 | Hard boiled eggs; finely chopped | |
| 1 | tb | Finely chopped fresh parsley leaves |
| 1/4 | c | Small diced red onions |
| 7 | oz | Osetra caviar |
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