Emeril's Meat Balls And Red Gravy
| Yield: | 4 servings |
| Categories: |
| 2 | sl | White bread |
| 1/2 | c | Milk |
| 1/3 | lb | Ground beef |
| 1/3 | lb | Ground veal |
| 1/3 | lb | Ground pork |
| 1/2 | c | Minced onions |
| 4 | tb | Olive oil |
| 2 | c | Chopped onions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Chopped garlic |
| 2 | cn | Peeled; seeded, chopped tomatoes, - (28 oz ea) |
| 1 | sm | Can Tomato paste |
| 2 | c | Water |
| 1 | lb | Dried spaghetti |
| 4 | oz | Parmesan Reggiano cheese |
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