Emeril's Meat Sauce

Yield:	1 servings
Categories:

2	tb	Olive oil
1/3	lb	Ground beef
1/3	lb	Ground veal
1/3	lb	Ground pork
		Salt; to taste
		Freshly-ground black pepper; to taste
2	c	Finely-chopped onions
1/2	c	Finely-chopped celery
1/2	c	Finely-chopped carrot
2	tb	Chopped garlic
2	cn	Peeled; seeded, chopped tomatoes, - (28 oz ea)
1	sm	Can Tomato paste
4	c	Beef stock or water
2		Fresh thyme sprigs
2		Bay leaves
2	ts	Dried oregano
2	ts	Dried basil
1	pn	Crushed red pepper
2	oz	Parmigiano-Reggiano cheese