Emeril's Milk Chocolate Cheesecake with Mascerated Berries
| Yield: | 12 Servings |
| Categories: | Pastries |
| 2 | c | Crushed chocolate wafers |
| 1/4 | lb | Butter; melted |
| 3 | lb | Cream cheese; at room temperature |
| 1 1/2 | c | Sugar |
| 6 | Eggs; at room temperature | |
| 1 | c | Heavy cream |
| 1/2 | c | Flour |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 1 | c | Melted milk chocolate |
| 2 | pt | Fresh berries; assorted |
| 1/4 | c | Grand mariner |
| 2 | c | Sweetened whip cream |
| 12 | Sprigs fresh mint |
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