Emeril's Mint Julep
| Yield: | 1 servings |
| Categories: |
| 6 | Spearmint leaves; up to 8 | |
| 1 | tb | Simple syrup; (equal amounts |
| ; water and sugar, | ||
| ; heated until sugar | ||
| ; melts), cooled | ||
| Crushed ice | ||
| 2 | oz | Bourbon |
| 1/2 | oz | Grand Marnier |
| 1 | Sprig mint for garnish |
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