Emeril's Mole Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Shelled pumpkin seeds |
| 1/4 | c | Shelled pistachio nuts |
| 1/4 | c | Roasted pine nuts |
| 2 | Poblano peppers | |
| 1 | md | Onion; quartered |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1 | tb | Tamarind paste |
| 1 | tb | Dark cane or corn syrup |
| 1 | ts | Distilled white vinegar |
| 1 | c | Plus 1 tablespoon olive oil |
| 1/2 | c | Chicken stock |
| 1/2 | c | Heavy cream |
Advertisement