Emeril's Monte Cristo
| Yield: | 4 servings |
| Categories: |
| 8 | sl | Brioche bread -; (abt 1/4" thk) |
| 1/4 | c | Unsalted butter; softened |
| 1/2 | c | Creole or whole grain mustard |
| 16 | sl | Capacola sausage -; (thin slices) |
| 12 | sl | Swiss cheese; (thin slices) |
| 2 | lg | Eggs |
| 1/4 | c | Heavy cream |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | md | Yellow onions; marinated in hot |
| Sauce; dredged in flour, fried until | ||
| Golden brown; and seasoned with | ||
| Emeril's Essence; see * Note |
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