Emeril's Mussels
| Yield: | 4 servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 | c | Julienne yellow onions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Julienne carrots |
| 1 | c | Julienne red bell pepper |
| 1 | c | Julienne fennel; bulb part only |
| 2 | tb | Chopped garlic |
| 1 | c | Peeled; seeded, chopped fresh tomatoes |
| 4 | c | White wine |
| 1 | ds | Pernod |
| 1/2 | c | Heavy cream |
| 1 | tb | Finely-chopped parsley leaves |
| 2 | Dozen Fresh mussels; scrubbed, debeared | |
| 1 | Crusty French bread loaf |
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