Emeril's Mussels over Linguine
| Yield: | 2 servings |
| Categories: |
| 2 | Dozen Live mussels; scrubbed and | |
| Debearded | ||
| 1 | tb | Olive oil |
| 1/4 | c | Minced shallots |
| 2 | tb | Minced garlic |
| 2 | c | White wine |
| 1/2 | c | Fish stock or chicken stock |
| 3 | tb | Chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | lb | Fresh linguine; cooked al dente |
| And tossed with olive oil | ||
| 1/2 | c | Grated Parmigiano-Reggiano Cheese |
| 1 | tb | Chopped parsley |
| Crusty French bread |
Advertisement