Emeril's Onion Soup
| Yield: | 8 Servings |
| Categories: | Stews, Soups |
| 3 | tb | Unsalted butter |
| 4 | c | Yellow; julienned |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tb | Chopped garlic |
| 1 | ds | Dry sherry |
| 1 | ds | Worcestershire sauce |
| 8 | c | Beef stock |
| 8 | sl | Toasted french bread; (about 1-inch thick) |
| 2 | c | Duck rillette; recipe follows |
| 8 | sl | Gruyere cheese |
| 2 | ts | Chopped fresh parsley leaves |
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