Emeril's Parfait with Spiced Pear Coulis
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Butter |
| 1/2 | c | Brown sugar |
| 1 1/2 | lb | Cooking pears; such as Bartlett or |
| ; Bosc, cored and | ||
| ; chopped | ||
| 1/2 | ts | Ground cinnamon |
| Water | ||
| 1 | lb | Cake; (1/2-inch thick) |
| 2 | c | Sweetened whipped cream |
| 2 | c | Pastry Cream |
| 4 | oz | Toasted pecan pieces |
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