Emeril's Pepper Stuffed Turkey
| Yield: | 1 Servings |
| Categories: |
| 2 | Sticks butter cut into, 1/4-inch slices | |
| Salt and cayenne pepper | ||
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 3 | tb | Minced garlic |
| 10 | Cajun Chef Brand Sport Peppers | |
| 3 | tb | Pickle juice from the pepper jar |
| 1 | sm | Turkey, about 10-12 pounds |
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