Emeril's Pizza
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Yeast |
| 1 | c | Warm water (110 degrees) |
| 1/4 | c | Olive oil |
| 4 | c | Flour |
| 2 | ts | Salt |
| 1 | lb | New potatoes, thinly sliced,; blanched |
| 1 | c | Julienned red onions |
| 2 | tb | Extra virgin olive oil |
| Salt and white pepper | ||
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| Drizzle of truffle oil | ||
| 2 | tb | Chopped chives |
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