Emeril's Pizza
| Yield: | 1 servings |
| Categories: |
| 1 | lb | New potatoes; cut crosswise into |
| ; 1/4-inch thick | ||
| ; slices | ||
| Salt | ||
| 1 | ts | Olive oil |
| 1 | Recipe basic pizza dough | |
| 1 | tb | Truffle oil |
| Freshly ground black pepper | ||
| 1 | c | Thinly sliced red onions |
| 2 | Confit duck legs; (about 7 ounces | |
| ; each) shredded | ||
| 1/4 | lb | Fontina cheese; grated |
| 2 | ts | Chopped fresh parsley leaves |
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