Emeril's Pot Roast
| Yield: | 10 servings |
| Categories: |
| 1 | Beef Goose Neck Tender Roast ? | |
| Or chuck pot roast -; (3 to 5 lbs) | ||
| 10 | Fresh garlic cloves; peeled | |
| Drizzle of olive oil | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | c | Beef stock |
| 3/4 | lb | Small new or red potatoes; quartered |
| 2 | md | Onions; peeled, quartered |
| 3/4 | lb | Baby carrots; peeled |
| 3/4 | lb | Baby turnips |
| 3/4 | lb | Baby parsnips; peeled |
| 1/4 | c | Flour |
| 1/2 | c | Water |
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