Emeril's Potato Truffle Charlotte
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Yukon Gold potatoes; peeled, quartered |
| 1 | lb | White long potatoes; peeled |
| 4 | tb | Butter |
| 1/2 | c | Cream |
| Truffle oil; to taste | ||
| 2 | tb | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 3/4 | c | Grated Parmigiano-Reggiano cheese; divided |
| 2 | Black truffles | |
| Chopped chives |
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