Emeril's Rugen' Rad Salad
| Yield: | 8 servings |
| Categories: |
| 1/2 | lb | Walnut halves; (abt 2 cups) |
| 1/4 | c | Rice wine vinegar |
| Salt; to taste | ||
| Freshly-ground black pepper | ||
| 1 | c | Walnut oil |
| Drizzle of honey | ||
| 1 | Radicchio head | |
| Drizzle of olive oil | ||
| 8 | c | Baby arugula; washed, patted dry |
| 1 | Endive head; washed, cored, | |
| And shoots separated | ||
| 1/2 | lb | Maytag Blue Cheese; crumbled |
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