Emeril's Sausage Pot
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | lg | Onions; sliced |
| 2 | Bacon pieces; large diced (1-inch | |
| ; thick and 5-inch | ||
| ; long) | ||
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Creole mustard |
| 2 | 12 ounce bottles Turbo Dog beer | |
| 5 | Hot dogs | |
| 5 | lb | Assorted sausage |
| 2 | lb | Sauerkraut |
| 2 | tb | Chopped garlic |
| Cracklin's; (recipe follows) | ||
| Green onions | ||
| Creole seasoning |
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