Emeril's Shoofly Pie

Yield:	16 servings
Categories:

2	c	Flour
1 1/2	c	Light brown sugar
1/4	ts	Salt
1/2		Stick Butter
2	ts	Baking soda
1 1/2	c	Hot water
2		Eggs
2	c	Steen's 100 percent Pure Cane Syrup
1	ts	Pure vanilla extract
2		Unbaked 9" pastry shells
16		Scoops Vanilla bean ice cream