Emeril's Shrimp Beignets
| Yield: | 12 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 1/2 | c | Chopped onions |
| Salt | ||
| Cayenne | ||
| 1/4 | c | Brunoise red peppers |
| 1/4 | c | Brunoise yellow peppers |
| 2 | tb | Chopped garlic |
| 1/2 | c | Chopped green onions |
| 1 | lb | Medium shrimp; peeled, deveined and rough chopped |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Milk |
| 2 | ts | Baking powder |
| 3 1/4 | c | Flour |
| 1 | ds | Worcestershire sauce |
| 1 | ds | Crystal hot sauce |
| Solid vegetable shortening for deep-frying | ||
| 1 | pn | Emeril's creole seasoning |
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