Emeril's Shrimp Pie
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 4 | tb | Butter |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| Salt; to taste | ||
| Cayenne; to taste | ||
| 1/4 | c | Tomatoes; chopped seeded and peeled or 1/2 cup chopped canned tomatoes |
| 1 | lb | Medium shrimp; peeled and de-veined |
| 2 | tb | Chopped parsley |
| 2 | tb | Flour |
| 1 | c | Water |
| 1/2 | c | Recipe basic savory pie crust; see recipe |
| 1/4 | c | Parmigrano grated cheese |
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