Emeril's Southwest-Style Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | lb | Chickens, rinsed and dried |
| 2 | tb | Olive oil |
| 12 | Cloves garlic, peeled | |
| 1/4 | c | Chopped celery and onion |
| 1/4 | c | Chopped carrot |
| 2 | ts | Southwest Seasoning,to taste |
| "Emeril's Black Bean Sauce" | ||
| "Emeril's Guacamole" | ||
| "Emeril's Pico de Gallo | ||
| Salsa" | ||
| "Emeril's Fried Tortilla | ||
| Chips" |
Advertisement