Emeril's Stuffed Baked Potato
| Yield: | 6 servings |
| Categories: |
| 6 | lg | Idaho baking potatoes |
| 1 | tb | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 6 | oz | Duck Rillette; see * Note |
| Drizzle of white truffle oil; to taste | ||
| 1/4 | c | Heavy cream -; (to 1/2 cup) |
| 1/4 | c | Grated Parmigiano-Reggiano cheese |
| 1 | sm | Fresh truffle |
| Chives |
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