Emeril's Worcestershire Sauce - Bon Appetit
| Yield: | 1 3/4 cup |
| Categories: | Sauces |
| 1 1/2 | ts | Olive oil |
| 1 | md | Onion, chopped |
| 1 | Jalapeno chili, stemmed, chopped | |
| 2 | c | Distilled white vinegar |
| 1 1/2 | c | Light corn syrup |
| 1 | c | Water |
| 1/2 | Lemon, peel and white pith removed, coarsely chopped | |
| 2 | tb | Prepared white horseradish |
| 1 1/2 | tb | Packed chopped drained anchovy fillets |
| 2 | lg | Garlic cloves, chopped |
| 1 | ts | Salt |
| 3/4 | ts | Ground black pepper |
| Large pinch of ground cloves |
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