Emeril's Yule Log
| Yield: | 12 servings |
| Categories: |
| === EMERILIZED SPONGE CAKE === | ||
| 1/4 | c | Milk |
| 2 | tb | Butter; plus |
| 1 | tb | Butter; for pan |
| 8 | Eggs | |
| 2 | c | Sugar; plus |
| 1 | tb | Sugar |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| === YULE LOG === | ||
| 1 1/3 | c | Evaporated milk |
| 1 1/2 | c | Sugar |
| 1 | pn | Salt |
| 4 | Egg yolks; beaten | |
| 1 | Stick Butter; cubed | |
| 1 1/2 | c | Toasted pecans |
| 1 1/2 | c | Toasted coconut |
| 1 | ts | Vanilla |
| 1 | c | Heavy cream |
| 1/4 | lb | Semi-sweet chocolate; cut into pieces |
| Fresh mint sprigs | ||
| Powdered sugar; in a shaker |
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