Emilia's Poached Quail with Rose Petals
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 | qt | Chicken stock |
| 8 | Garlic cloves, peeled | |
| 1 | Onion, peeled and quartered | |
| 8 | Whole quail, cleaned and patted dry | |
| Coarse salt and freshly ground pepper | ||
| 1 | tb | Unsalted butter |
| 1/2 | ts | Ground anise seed |
| 2 | Red cactus tuna, or cactus fruit, peeled and roughly chopped or substitute plums | |
| 12 | Red or pink organic roses, petals only | |
| 1 | c | Fresh walnut meats |
| 2 | tb | Honey |
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