Emily Dickinson's Black Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Sugar |
| 1/2 | lb | Butter |
| 5 | Eggs | |
| 1/8 | pt | Molasses |
| 1/2 | lb | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | Nutmeg | |
| 1 | ts | Clove |
| 1 | ts | Mace |
| 1 | ts | Cinnamon |
| 1/8 | pt | Brandy |
| 1 | lb | Raisins |
| 2/3 | lb | Currants |
| 2/3 | lb | Citron |
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