Emily's Bean Soup
| Yield: | 10 Servings |
| Categories: | Soups, Ham, Carrots, Beans, Vegetables |
| EACH: | ||
| Great northern beans | ||
| Kidney beans | ||
| Navy beans | ||
| Lima beans | ||
| Butter beans | ||
| Split green or yellow peas | ||
| Pinto beans | ||
| Lentils | ||
| Water | ||
| 1 | Meaty ham bone | |
| 2 | Chicken bouillon cubes | |
| 28 | oz | Can tomatoes with liquid; quartered |
| 6 | oz | Can tomato paste; tomato |
| 1 | lg | Onion; chopped |
| 3 | Ribs celery; chopped | |
| 4 | Carrots; sliced | |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Dried chives |
| 3 | Bay leaves | |
| 2 | tb | Dried parsley |
| 1 | ts | Dried thyme |
| 1 | ts | Dry mustard |
| 1/2 | ts | Ground red or cayenne pepper |
| 1 | ts | Salt; optional |
| 1/2 | ts | Freshly ground pepper; optional |
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